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Playing with Spruce Tips
Image: Over the past couple weeks I’ve seen multiple pictures of wildcrafter’s baskets full of spruce & pine tips. You can eat those? That’s a new one for me! So a couple of weeks ago when I was in...
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Homemade Celery Salt
Image: Making homemade celery salt from a very bitter head of celery just makes sense. And it's fantastic in a Bloody Mary.Location: Burlington VT
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Flavored Salts
Image: Spice Up Your Dishes With Flavored Salts - Tips & TricksLocation: Switzerland
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Homemade Vegetable Bouillon
Image: FSC Guest Contributor Gina has a great use for preserving your leftover vegetables in kosher salt: make vegetable bouillion in a large glass crock (or quart/half gallon mason jar). Gina answers...
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A Trio of Flavored Salts
Image: Don't pay big money for specialty salts, you can make your own fresher and better with coarse sea salt, and a variety of herbs, spices, and other flavorings.Location: Los Angeles CA
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How to Make Your Own Ramp Salt
Image: How to make your own ramp flavored salt by mixing flaked sea salt with dehydrated and ground ramps. It's like garlic salt, only BETTER!Location: Bridgewater NJ
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DIY Seasoning Salts
Image: A sprinkle of high-quality salt can elevate any dish from so-so to sublime, but when that salt is infused with flavor, it takes it to a higher level still. Here's a few of our favorite finishing...
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Herb and Lemon Salt
Image: Make your own flavored salt with lemon zest, rosemary and thyme.Location: Tokyo Japan
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